Summary
The Cambridge Diet is a low-calorie (low-carb & low-fat) diet that is initiated under the care of a counselor.
 Description
You start by visiting a counselor to develop the program that's right for you. Then, in the initial, weight loss, stage of the diet, you go on a very low calorie diet. Carbohydrates and fats are avoided. This phase is very intensive. You are encouraged to take it easy (limit exercise and rest as needed).
As you begin to lose weight and approach your goal weight, you gradually can eat more and more calories per day.
Various products are available from Cambridge Diet to help you stay within the guidelines. For example, nutrition bars, shakes, and soups.
You are encouraged to drink a lot of water as well (8 glasses a day).
History
During the 1960's, the Cambridge Diet was developed by Dr Alan Howard (a research scientist at the University of Cambridge) and Dr Ian McLean-Baird (of West Middlesex Hospital) in the United Kingdom.
Initially, the Cambridge Diet was used in weight loss clinics, but in the 1980's the diet was brought to the United States with commercial product offerings. This is the period when the diet was the most popular.
Criticism
It can be hard for people starting this diet to stick to the very low calorie diet -- initially, about 500 calories per day. Also, it may not be healthy to eat so little. You may lose weight quickly, but you may gain it back just as fast.
Tags: bars low-calorie low-carb low-fat meals no-snacking shakes water
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